PH Premium Hair Protein Collagen (500 Ml) For Damaged Hair
January 29, 2025
PLEX Intensive Hair Treatment With Nano Plex Technology (300ml)
January 29, 2025
On Sale
Ph Premium Hair, Filler Protein – 300 Ml For Damaged Hair
Original price was: 1,200.00 EGP.999.00 EGPCurrent price is: 999.00 EGP.
Filler Protein is a treatment and straightening for damaged, coarse and frizzy hair, rich in argan oil, omega 3 and keratin.
Filler Protein is a treatment and straightening for damaged, coarse and frizzy hair, rich in argan oil, omega 3 and keratin.
How it works
- Fixes previously damaged protein bonds. Protects hair from new chemical damage and is more able to resist dehydration and dehydration
How to use:
- Step 1: Wash hair twice by clearing shampoo
- Step 2: Dry hair by 80% and then divide the hair into 4 directions
- Step 3: Shake the protein bottle well and then apply the protein by brush to the hair, strand by strand, half an inch away from the scalp
- Step 4: Comb hair tuft
- Step 5: Leave protein on hair from 45-60 minutes (45 minutes for light, dyed corrugated hair and 60 minutes for curly coarse hair)
- Step 6: 100% hair drying by cold dryer
- Step 7: Split the hair and then peep’s work is not to synth a strand at a temperature of -200230°C
- Step 8: The hair is washed with water and then the Conditioner PH is placed
Comfortable Materials
Premium Products
Perfect for Hair
Related products
-
PH Premium Hair Conditioner (300 Ml)
Original price was: 200.00 EGP.175.00 EGPCurrent price is: 175.00 EGP.The PH conditioner is 0% sodium chloride, sulfate & paraben.
-
PH PREMIUM HAIR LEAVE IN CONDITIONER SPRAY, 250 ML 0721688384052
Original price was: 210.00 EGP.199.00 EGPCurrent price is: 199.00 EGP.PH Leave-in spray conditioner, are a versatile hair care product that can help you achieve healthy, manageable, and stylish hair.
-
PH Premium Hair Shampoo (300 Ml)
Original price was: 200.00 EGP.175.00 EGPCurrent price is: 175.00 EGP.PH shampoo is 0% sodium chloride, sulfate & paraben Repair damaged hair & gives shiny hair look.
